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                <text>What is to Become of the Blacks</text>
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                <text>&lt;p align="left"&gt;Hon. Samuel Hooper answered the question it his speech of last week before the Republicans of Ward Nine, in Boston, as follows:&lt;/p&gt;&#13;
&lt;p align="left"&gt;To those who ask what is to become of the blacks when slavery is abolished, and who affect an apprehension that the present free States of the North may be overrun with them, I would recommend the report of Mr. Conway, the superintendent of free labor in Louisiana, recently made to General Canby, on the results of the system. He says, in his report, that there are sixty free schools with one hundred teachers and eight thousand scholars; that the number of blacks employed on plantations is about 35,000, of whom about one-fourth are first-class hands, receiving wages at eight dollars per month besides board, clothing, medical attendance, schooling for their children, and one acre of ground worth five hundred dollars, to raise cotton. The wages paid to the laborers, he says, is as a whole more remunerative than has been ordinarily paid to farm hands in the North who work by the year.&lt;/p&gt;&#13;
&lt;p align="left"&gt;At the close of the present year there will be an average of about fifty dollars due to each cost of the 35,000, in addition to their little crop of cotton, corn, sugar, potatoes, &amp;amp;C., which will average is each more than is due them for wages. There are besides 15,000 of whom he has no return, and 30,000 in the city of New Orleans; making a total of 86,000 blacks there who are working for wages under the educational and labor system established by Gen. Banks in Louisiana. Is it at all probable that any of those laborers would be included to leave their occupation at the South to come among us in the cold climate of the North, to which they are not accustomed, and to a colder welcome from the prejudices existing against them here? In my opinion, when slavery no longer exists at the South, there will be two colored men go South from here to every one that comes North from there.&lt;/p&gt;</text>
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                <text>&lt;em&gt;The Liberator&lt;/em&gt;</text>
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                <text>10.14.1864</text>
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                <text>MARRIED-In Columbia</text>
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                <text>&lt;span&gt;MARRIED-In Columbia, (Lancaster County,) Pennsylvania, March 10th, 1836, Mr. WM. WHIPPER to Miss. HARRIET L.L. SMITH.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span&gt;May he prove as loving and devoted a husband, as he is the faithful and fearless advocate of good morals and the rights of man. It affords me great pleasure to inform you, that the wedding party was purely&amp;nbsp;&lt;/span&gt;&lt;i&gt;&lt;xsl-text&gt;&lt;/xsl-text&gt;abolition&lt;xsl-text&gt;&lt;/xsl-text&gt;&lt;/i&gt;&lt;span&gt;, connected with the principles of&amp;nbsp;&lt;/span&gt;&lt;i&gt;&lt;xsl-text&gt;&lt;/xsl-text&gt;temperance.&lt;span&gt;&amp;nbsp;&lt;/span&gt;&lt;xsl-text&gt;&lt;/xsl-text&gt;&lt;/i&gt;&lt;span&gt;Although there were all the delicacies necessary for such an occasion, yet the&amp;nbsp;&lt;/span&gt;&lt;i&gt;&lt;xsl-text&gt;&lt;/xsl-text&gt;cake&lt;span&gt;&amp;nbsp;&lt;/span&gt;&lt;xsl-text&gt;&lt;/xsl-text&gt;&lt;/i&gt;&lt;span&gt;was not contaminated with the sweets produced by the toil, sweat and blood of the poor slave; but I am credibly informed, it was wholly the production of free labor&lt;/span&gt;&lt;i&gt;.&lt;span&gt;&amp;nbsp;&lt;/span&gt;&lt;xsl-text&gt;&lt;/xsl-text&gt;&lt;/i&gt;&lt;span&gt;Also the&amp;nbsp;&lt;/span&gt;&lt;i&gt;&lt;xsl-text&gt;&lt;/xsl-text&gt;kisses&lt;span&gt;&amp;nbsp;&lt;/span&gt;&lt;xsl-text&gt;&lt;/xsl-text&gt;&lt;/i&gt;&lt;span&gt;(sugar&lt;/span&gt;&lt;span&gt;) and fruits were wholly&amp;nbsp;&lt;/span&gt;&lt;i&gt;&lt;xsl-text&gt;&lt;/xsl-text&gt;free&lt;span&gt;&amp;nbsp;&lt;/span&gt;&lt;xsl-text&gt;&lt;/xsl-text&gt;&lt;/i&gt;&lt;span&gt;and uncontaminated, a precedent which, if thoroughly established by abolitionists in general, at their parties, festivals, &amp;amp;c. would be a source of encouragement to many of our merchants, to bring into our markets the untainted productions of the&amp;nbsp;&lt;/span&gt;&lt;i&gt;&lt;xsl-text&gt;&lt;/xsl-text&gt;free man.&lt;span&gt;&amp;nbsp;&lt;/span&gt;&lt;xsl-text&gt;&lt;/xsl-text&gt;&lt;/i&gt;&lt;span&gt;Many who hold that&amp;nbsp;&lt;/span&gt;&lt;i&gt;&lt;xsl-text&gt;&lt;/xsl-text&gt;wine&lt;span&gt;&amp;nbsp;&lt;/span&gt;&lt;xsl-text&gt;&lt;/xsl-text&gt;&lt;/i&gt;&lt;span&gt;is as indispensable on a wedding occasion, as on a sacramental, will be surprised when I inform them that, on this occasion, it was wholly dispensed with; and there was substituted in its place, the more temperate, purer and healthier beverage—&lt;/span&gt;&lt;i&gt;cold water.&lt;span&gt;&amp;nbsp;&lt;/span&gt;&lt;xsl-text&gt;&lt;/xsl-text&gt;&lt;/i&gt;&lt;span&gt;The company appeared as agreeably and as well entertained, as if they had feasted on the luxurious sweets of the tainted productions of slavery, and regaled on the cordials of Bacchus. I hope this wedding feast will be imitated by all true and faithful abolitionists.—&lt;/span&gt;&lt;i&gt;Com&lt;span&gt;&amp;nbsp;&lt;/span&gt;&lt;xsl-text&gt;&lt;/xsl-text&gt;&lt;/i&gt;&lt;span&gt;.&lt;/span&gt;</text>
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                <text>&lt;em&gt;The Liberator&amp;nbsp;&lt;/em&gt;reprinted from&amp;nbsp;&lt;em&gt;Com.&lt;/em&gt;</text>
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                <text>4.30.1836</text>
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                <text>Voice of Warning.</text>
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                <text>&lt;p align="left"&gt;VOICE OF WARNING.--Mr. Bingham, a democratic representative of Michigan, in the House of Representatives, made a speech in Congress on the 4th ult., in which, alluding to the defeat of the Democratic party in 1848, he said:&lt;/p&gt;&#13;
&lt;p align="left"&gt;"Mr. Chairman, others may speculate as to the causes of that defeat. I have no hesitation in ascribing it to that fatal Nicholson letter, the doctrines of which were received by the people with such perfect loathing, the loss of the north, while the slaveholders of the south preferred to vote for the owner of a sugar&lt;b&gt;&lt;i&gt;&lt;span style="color: red;"&gt;&lt;span&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;plantation, with three hundred negroes. This was a mortifying defeat, but it may well be borne, if it inculcates this useful lesson that in this noon of the nineteenth century, when the down-trodden nations of Europe are bursting the fetters of tyranny which bound them to the earth for ages - when every breeze which crosses the Atlantic, wafts with it the cry of Liberty and the inalienable rights of man, from the uprising masses - the Northern statesman, to be successful, must prove true to the interests of free labor, which he represents, instead of being an accessary, to the cupidity of the southern slaveholder, who would doom his fellow man to perpetual bondage." -&lt;span&gt;&amp;nbsp;&lt;/span&gt;&lt;i&gt;&lt;xsl-text&gt;&lt;/xsl-text&gt;Aman. &amp;amp; Repub.&lt;/i&gt;&lt;/p&gt;</text>
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                <text>&lt;em&gt;The North Star&amp;nbsp;&lt;/em&gt;reprinted from&amp;nbsp;&lt;em&gt;Aman. &amp;amp; Repub.&lt;/em&gt;</text>
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                <text>7.18.1850</text>
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                <text>Chinese Sugar Cane-Will It Crystalize.</text>
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                <text>As the season approaches for the conclusion of the experiments with the Sorghum, or Sugar Cane, much interest is felt on the subject. There is now no doubt that this plant can be most successfully cultivated in this latitude; and, should it prove easy to granulate or crystalize the sugar from the juice of the cane, the experiments will be entirely complete. It is true that Dr. Jackson, of Boston, and some other chemists of that class, have assumed that only glucose or grape sugar, could be made from the juice of the sorghum, but more careful and thorough investigations show that the greater portion of its saccharine matter is crystalizable. M. Herey, of France contends that no uncrystalized sugar pre-exists in the cane, and that the formation of glucose sugar is only owing to the action of the salts contained in the liquid during the manufacturing process. "Be it as it may," continues the report, "it is certain that the greater portion of the saccharine matter of the juice is crystalizable and may be obtained in the state of crystals, if, after rapid boiling and filtering, the fluid be quickly evaporated, the latter operation being a condition of absolute necessity in sugar-making, as, by slow boiling, at a temperature of 112 degrees, or even exposure for a considerable time to a temperature below the boiling point, glucose may be formed from the finest caystalized sugar dissolved in water. On the contrary, if the concentrated solution of sugar he heated beyond 230 degrees F., it undergoes alteration, and is changed, at least in part, into uncrystalizable sugar, or saccharine mucilage." &lt;br /&gt;&lt;br /&gt;Mr. Wray, of London, who is now in attendance upon the National Fair at Louisville, and who has perhaps more experimental knowledge upon the subject than any other man in the world, is quoted as good authority by the commissioner on the question of crystalization, and we presume that the experiments which he is now making from day to day will be equally conclusive upon the public mind. He has devoted years to the subject, pursuing his investigations in Africa and France, as well as in this country during the present season, and has obtained a patent for his process of sugar-making in England. &lt;br /&gt;&lt;br /&gt;Assuming, then that superior sugar can be made from the juice of the sorghum, it is hardly possible to exaggerate its importance as an addition to the crops of the temperate latitudes. Its value was discovered at just the period when the culture of the sugar-cane at the south had become a partial failure, and when also the general consumption of sugar began to outrun production. The world demanded that by some means, if possible, the supply should he increased, and in response to that demand, as if by providential arrangement, the country was supplied with the seed of the Sorghum and the Imphee, from which we are to have our first harvest of free labor sugar. It is a great event in the political economy of this country, if not of the world. We pay out annually many millions of dollars for foreign sugar, the crop of Louisiana at best meeting but a fraction of the demand. Last year it was estimated that the nation consumed not less than 700,000,000 pounds, and this amount, vast as it is, must continually increase if a sufficient supply can be obtained. In the Chinese sugar-cane we are now confident we have the source of an almost unbounded supply. It will flourish every where in the Union, and can be raised at the west as easily and cheaply as corn. Where, then, shall we fix the limit of its culture save in the demand for sugar and molasses? The prairies of Indiana and Illinois; besides growing all the breadstuffs they do now, might almost supply the markets of the world with those articles. We shall be content, however, for the next two or three years with enough of each to meet the home demand. The business can be indefinitely extended hereafter.</text>
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                <text>&lt;em&gt;Weekly Vincennes Gazette&lt;/em&gt;</text>
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                <text>9.9.1857</text>
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                <text>Joshua C. Jenkins (Advertisement)</text>
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                <text>JOSHUA C. JENKINS&lt;br /&gt;&lt;br /&gt;RESPECTFULLY informs his friends, and the public, that he has taken the old established&lt;br /&gt;&lt;br /&gt;TEMPERANCE GROCERY STAND&lt;br /&gt;&lt;br /&gt;of Baldwin &amp;amp; Colton, late J.F. Lukens &amp;amp; Co.&amp;nbsp;&lt;em&gt;Nos.&amp;nbsp;&lt;/em&gt;224&amp;nbsp;&lt;em&gt;and&amp;nbsp;&lt;/em&gt;224 1-2 &lt;em&gt;Market street&lt;/em&gt;, south side, above 7th, where he has on hand an extensive assortment of the choicest articles in the line, together with a stock of&lt;br /&gt;&lt;br /&gt;FREE LABOR GROCERIES,&lt;br /&gt;&lt;br /&gt;all which have been laid in at the lowest possible price for CASH, and will be furnished to families and storekeepers at a very small advance upon the first cost.&amp;nbsp;&lt;em&gt;Philadelphia, May&amp;nbsp;&lt;/em&gt;4, 1843.&lt;br /&gt;&lt;br /&gt;6m.</text>
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                <text>&lt;em&gt;National Anti-Slavery Standard&lt;/em&gt;</text>
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                <text>5.11.1843</text>
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                <text>Removal: Lydia White (Advertisement)</text>
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                <text>REMOVAL&lt;br /&gt;&lt;br /&gt;LYDIA WHITE has removed from 219 North Second street, to the Northwest corner of Fifth and Cherry streets, where she will continue to keep a general assortment of groceries, the product of free-labor, wholesale and retail.&lt;br /&gt;&lt;br /&gt;Also, the dry goods manufactured by the American Free Produce Association.&lt;br /&gt;&lt;br /&gt;Just recived, fifty barrels prime Laguira sugar.&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Philadelphia,&amp;nbsp;&lt;/em&gt;Second month 2d, 1843.</text>
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                <text>&lt;em&gt;National Anti-Slavery Standard&lt;/em&gt;</text>
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                <text>Productions of Free Labor.</text>
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                <text>&lt;p align="left"&gt;PRODUCTIONS OF FREE LABOR.&lt;br /&gt;&amp;nbsp;&lt;br /&gt;The Committee appointed to inquire into the expediency of recommending to the American Anti-Slavery Society to make the offer of a premium of such amount as they shall deem proper, on certain articles produced by free labor&lt;b&gt;&lt;i&gt;&lt;span style="color: red;"&gt;&lt;span&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;in any part of the United States, beg leave to report:&lt;br /&gt;&lt;br /&gt;Your Committee believe that the subject of the resolution committed to their consideration, has a bearing on the good cause which we are associated to promote, of such importance as to merit the serious attention of the Convention.&lt;br /&gt;&lt;br /&gt;It must be obvious to every reflecting mind, that the desolating waters of slavery, which amid storms of vile oppressions, are bearing away their miserable victims to the ocean of death, are to be traced to the fountains of depravity in the human heart. The idolatry of covetousness, which the Lord of all abhorreth, has sacrificed on its cruel altars all the rights and interests of man.&lt;br /&gt;&lt;br /&gt;What motive induced the owner of the first slave ship to invade the land of the colored man, to steal his brother, and bear him away from his wife, his children, and his home? Was it not that love of money which is the root of all evil? What induced the West India planter to purchase the living flesh and blood and bones sent to him by the soul of avarice? Was it not the hope of unrighteous gain, to be obtained from the hard and unrequited labors of the wretched captive? And on what foundation did that hope rest, but on the assurance that individuals would purchase and consume the produce of that uncompensated and cruel toil? Here, then, we see the galling chain, and that it is the last link which moves all the rest. As it is for the consumer of the fiery poison, that the retailer applies to the wholesale vender, and he to the distiller; so in this case, it is for the consumer the lash is driving the slave to his toil, the man-stealer is going about this land of pretended freedom seeking whom he may devour, and the slave ship is violating all law both human and divine.&lt;br /&gt;&lt;br /&gt;Let the consumers of the liquid poison say to the retailer, we shall drink no more of your waters of death, and what is the consequence? He buys no more; the wholesale vender buys no more; the distiller makes no more. So if the consumers of slave produce should say, we will no longer be partakers of other men's sins, we will eat no more, we will wear no more, the product of fraud and oppression, of the groans and tears of our brethren, the consequence must be, that the labor of the slave would be valuable no more. The sordid and reckless trafficker in human souls would buy and sell no more, and no more would the ocean bear on her polluted bosom the abodes of the miserable victims of relentless avarice and cupidity.&lt;br /&gt;&lt;br /&gt;It is believed that free labor, if generally established on equitable principle, would promote, in various respects, the prosperity of the slaveholding States. It is obvious, however, that under the present direful and lamented system, the extraordinary efforts and means necessary to furnish the friends of humanity with the articles enumerated in the resolution, in the desirable contemplated manner, must be attended with some additional expense. It cannot, therefore, be reasonably expected that the end proposed in the resolution can be obtained without the means it suggests.&lt;br /&gt;&lt;br /&gt;Impressed with the belief that the object of the resolution is in perfect accordance with the great and distinguishing principle of our noble association, your Committee present these few considerations, which incline them to the conclusion that the recommendation proposed in the following resolution is expedient:&lt;br /&gt;&lt;br /&gt;Resolved, That it be recommended to the American Anti-Slavery Society to make the offer of a premium of dollars for every cwt. of merchantable cotton; for every cwt. of rice; for every, cwt. of sugar; and for hhds. of molasses, of a good and merchantable quality:—such premium to be paid upon satisfactory evidence being presented that such articles are the produce of free labor in any part of the United States.&lt;br /&gt;&lt;br /&gt;All which is respectfully submitted.&lt;br /&gt;&lt;br /&gt;HENRY GREW,&lt;br /&gt;SAMUEL FOSTER,&lt;br /&gt;HENRY E. BENSON.&lt;/p&gt;</text>
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                <text>&lt;em&gt;The Liberator&lt;/em&gt;</text>
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                <text>6.28.1834</text>
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                <text>&lt;span&gt;Henry Grew, Samuel Foster, Henry E. Benson&lt;/span&gt;</text>
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                <text>A Question About Slavery</text>
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                <text>&lt;p align="left"&gt;A QUESTION ABOUT SLAVERY. Some persons are anxious to form societies, the members of which bind themselves to abstain from all articles produced by the labor of slaves. They believe that when planters can no longer find a market for the productions of slave labor, they will emancipate their slaves.— The colony at Liberia already offers some of the same articles, produced by free labor, and if sufficiently enlarged and strengthened, will furnish others; and as fast as the markets are furnished with coffee, rice, sugar, &amp;amp;c. from Liberia, the same articles, produced by slave labor, will be driven out of market. Must not the friends of 'free labor societies,' therefore, in order to be consistent, do all they can for the prosperity of that colony? —&lt;i&gt;Vermont Chronicle.&lt;xsl-text&gt;&lt;/xsl-text&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;The gravity with which the question is propounded in the foregoing paragraph, 'Must not the friends of free labor societies, in order to be consistent, do all they can for the prosperity of Liberia?' is truly ludicrous. The logic runs thus: it is desirable to obtain free goods— free goods are raised by the colonists— therefore it is the duty of&amp;nbsp;&lt;i&gt;&lt;xsl-text&gt;&lt;/xsl-text&gt;conscientious&lt;span&gt;&amp;nbsp;&lt;/span&gt;&lt;xsl-text&gt;&lt;/xsl-text&gt;&lt;/i&gt;individuals to give their support to the Colonization Society, which is abusing, proscribing, injuring, and attempting to expel one sixth portion of the American people, on account of their complexion! We assure the clear-sighted editors of the Chronicle that the members of free labor societies have no disposition 'to do evil that good may come,' by encouraging this monstrous crusade.&lt;/p&gt;&#13;
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                <text>7.21.1832</text>
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                <text>&lt;p align="left"&gt;&lt;i&gt;To the Editor of the Liberator.&lt;xsl-text&gt;&lt;/xsl-text&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;SIR—In your paper of the 19th of February last, were published some questions proposed by me, relating to the use of the productions of slave labor. Among them were some requesting information respecting the culture of rice, sugar and cotton by freemen, answers to which were obligingly given by the Committee of the Free Produce Society of Philadelphia, and published in the Liberator of June 11th. I was much interested by these answers; and though so long a time has elapsed, am inclined to make some observations suggested by them. I am gratified to see that there is so good a prospect of procuring an abundant supply of cotton raised by free labor. The small quantity mentioned as having been already procured, both of this and other articles, will serve indeed to excite a smile of derision on the countenances of those, who, viewing the whole project of avoiding the use of slave productions as absurd, compare these few bales of cotton and casks of rice with the ship loads which are daily entering our harbors, and filling our ware-houses. They contemptuously ask if it is expected&amp;nbsp;&lt;i&gt;&lt;xsl-text&gt;&lt;/xsl-text&gt;thus&lt;span&gt;&amp;nbsp;&lt;/span&gt;&lt;xsl-text&gt;&lt;/xsl-text&gt;&lt;/i&gt;to turn the established course of trade and commerce. All that has been done in this way, is in truth but a drop to the ocean, a single seed to the produce of the harvest. Yet drop joined to drop filleth the ocean, and the single seed may prove the origin of future abundance. Whether it will be so or not in the present case, whether enough will join in the undertaking to accomplish any thing of magnitude, we know not; but should it not be so, they who have made the effort will have done their part, will have forborne to add their drop to the ocean of iniquity in which the rights of the Africans have been sunk. Experience, teaches not to despise small beginnings. The first protestant Missionary Society consisted of five persons, and the first subscription to it amounted to less than fourteen pounds. The Temperance cause was long considered a forlorn hope, and the plans of its friends pronounced visionary. The present success of both these undertakings is well known. A moral impulse, be it remembered, has a peculiar tendency to propagate itself, and none can tell where it will stop. A moral effort has undeniably checked the trade of distillers; why may it not that of the employers of slave labor? The production of ardent spirits has been diminished to a sensible and important amount; and why may not that of commodities raised by oppression? Are not the sugar and the cotton trade as much within the reach of moral energy as the rum trade? Is the taste for sugar more unconquerable than the taste for rum? It may be said that the sin of using the first is disputable, of the last not so. It may be replied,—the time is not long gone by, since the daily use of spirit in moderate quantities was thought by most persons to be as innocent as the use of sugar, and the moderate use of the former to be as little connected with the prevalence of intemperance, as that of the latter with the continuance of slavery. But I must not enlarge. I will only add here, that judging from the numbers I have myself heard say that they would willingly give up the use of slave produce, could they hope that a sufficient number would do the same to make it of any use, there is reason to believe that the very persons who are of this mind are enough to constitute that sufficient number. It were much to be wished, therefore, that all such would immediately begin what they profess a willingness to do, and multitudes would then surprise each other by starting up, simultaneously, though not by agreement.&lt;br /&gt;&lt;br /&gt;The account given by the Committee of the Philadelphia Free Produce Society of rice being raised by free labor in small quantities by many different individuals, and of the premium offered to induce its collection, has led me to reflect on the operation of this and similar measures. It is evident that if the premium leads only to the collection of rice now raised, and not to any additional cultivation of it by free labor, nothing is gained. It is to be considered that the rice collected would have been consumed by somebody if not thus sought after, and those who would have consumed it will in all probability supply themselves elsewhere, that is, with rice raised by slaves. The effect of thus collecting the free article, it is true, may be, and to some extent probably will be, to induce some persons to raise it by free labor, who did not do so before; and so far as it has this tendency, it is useful. But it has occurred to me that other premiums might be offered which would be more direct in their operation of inducing cultivation by free labor; suppose in addition to such an one as has been offered, a higher premium for a certain quantity of rice or other article usually raised by slaves, if raised by free labor on one estate; another and still higher for the same if raised by emancipated slaves, emancipated for the purpose or after the offer of the premium. This last should extend to sugar&lt;b&gt;&lt;i&gt;&lt;span style="color: red;"&gt;&lt;span&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;and cotton as much as to rice, and proportionably to any quantity of them however small, and should if possible be of considerable value. I am ignorant of the means which free produce societies possess of offering such premiums; but surely benevolent individuals exist with abundant ability to aid in doing it, and to whom the inclination would not be wanting, could its utility be clearly manifested. Supposing such a premium as the last proposed were offered, it is plain that if it were gained, something real and valuable would be accomplished and secured; and, at the worst, if no one were induced to obtain it, no harm would be done or loss incurred by the offer. But if large enough, some one would be induced to obtain it. To be&amp;nbsp;&lt;i&gt;&lt;xsl-text&gt;&lt;/xsl-text&gt;certain&lt;span&gt;&amp;nbsp;&lt;/span&gt;&lt;xsl-text&gt;&lt;/xsl-text&gt;&lt;/i&gt;of having procured the emancipation of even one slave, would be no trifling satisfaction; but if that of a larger number should be the result of such an effort, there would not only be the certainty of the direct good of their freedom, but this would be farther valuable as an example, and an experiment proving the practicability of cultivation by freed slaves.&lt;br /&gt;&lt;br /&gt;I suggest these, I trust not chimerical projects, for the attention of those who are able to accomplish them.&lt;br /&gt;&lt;br /&gt;Having been so successful in obtaining answers to former queries, I am encouraged to request from you or your correspondents father information in reply to the following—&lt;br /&gt;&lt;br /&gt;1st. How many Free Produce societies are there in the United States?&lt;br /&gt;&lt;br /&gt;2d. How long is it since the first was formed?&lt;br /&gt;&lt;br /&gt;3d. How large are they?&lt;br /&gt;&lt;br /&gt;4th. On what principles are they established?&lt;br /&gt;&lt;br /&gt;5th. Do they adopt the principle of total abstinence from the productions of slave labor, or only of procuring free articles in preference when they can?&lt;br /&gt;&lt;br /&gt;6th. If total abstinence is not the principle on which these societies are founded, how far is it adopted by the members as individuals?&lt;br /&gt;&lt;br /&gt;One of my former questions remains unanswered, viz. What objections are there to giving up the use of articles raised by slave labor? I sincerely wish to see it answered, and that some one of those who do object, would state plainly what is to be said against the reasons which have been brought forward in favor of adopting this measure.&lt;br /&gt;&lt;br /&gt;S.T.U.&lt;/p&gt;</text>
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                <text>&lt;em&gt;The Liberator&lt;/em&gt;</text>
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                <text>1.21.1832</text>
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                <text>A committee was recently appointed by the Union Free Produce Society, of Chester and Lancaster counties, Pa. to inquire into the genuineness of goods professing to be free from the stain of slave labor. The committee addressed the following queries to Charles Collins, of New-York: &lt;br /&gt;&lt;br /&gt;RESPECTED FRIEND: &lt;br /&gt;&lt;br /&gt;By answering the following queries thou wilt much oblige thy friends, and confer a particular favor upon the advocates of abstinence from slave labor. &lt;br /&gt;&lt;br /&gt;1st. From what source is thy free cotton obtained? and is the necessary care taken by the manufacturer to preserve it from a mixture with that which is not free? &lt;br /&gt;2d. Is the coloring used by thee, free from the stain of slavery? &lt;br /&gt;3d. Whence are thy groceries obtained? &lt;br /&gt;4th. Is thy store supplied entirely with free goods, or are both kinds kept therein? &lt;br /&gt;&lt;br /&gt;&lt;em&gt;Committee&lt;/em&gt;&lt;br /&gt;THOMAS HAMBLETON,&lt;br /&gt;ELIZABETH KENT.&lt;br /&gt;ELIZABETH HAMBLETON,&lt;br /&gt;&lt;br /&gt;To these questions Charles Collins returned the following reply: &lt;br /&gt;&lt;br /&gt;“I received yours, requesting answers to four queries. In reply to the first, I may say that I have had some free labor cotton from Friends in North Carolina, and some from Alabama. I expect some from Georgia, and may perhaps have some from Florida. From good information, I have reason to think that free labor cotton is to be had in all the south and southwestern States, where cotton is raised. It is produced by the labor of poor, white men and their children, in small quantities. Some raise two or three bales, and some more. Much of it is cleaner and better than slave grown cotton. A person from Florida, with whom I have been acquainted for several years, told me this week, that he could get 20 or more bales in his neighborhood. Another, now deceased, with whom I was very intimate, had resided in Charleston (S. C.) and went to Friend's meeting there. He said he thought that, by taking pains, there might annually be produced in South Carolina near one thousand bales of free labor cotton. He said it was brought to Charleston in one horse wagons, in the fall; but that from slave plantations was conveyed in large teams. In the English West Indies and Haiti, free labor cotton is raised; also in some parts of South America. I think I might safely engage to procure free labor cotton in much greater quantities than there is at present a demand for in the United States. &lt;br /&gt;&lt;br /&gt;Second: Indigo is a leading article in coloring. This mostly comes from Bengal, in India, and Caraccas, in South America, where it is raised free from slave labor. Not much is now raised in the South. Madder and woad, both principal articles, come from vegetables raised in Holland and England; of course free. As to other colors, I cannot say much about them. &lt;br /&gt;&lt;br /&gt;Third: Much of my sugar is raised on free labor plantations in Porto Rico, and Laguira. The loaf and lump sugar I purchase is made of Manilla, Siam, and other free sugars ; also Carthagena. I have white sugar from Canton; likewise Maple sugar . &lt;br /&gt;&lt;br /&gt;Fourth: I have kept a strictly free labor store, for 25 years and upwards; chiefly groceries, some cotton goods. I may, perhaps, have more cotton goods. There are now in the hands of a calico printer, about 8,000 yards for me; to be plain goods, and fast colors. From late information, I am led to think that sugar , &amp;amp;c. raised by free labor , is to be had in Louisiana. I have written for some. I prefer goods, the growth of our own country, because no duty is paid on them. Some of the money that goes into the national treasury is used to make war upon Indians, &amp;amp;c.; and in this I wish to take no part. &lt;br /&gt;&lt;br /&gt;Yesterday I engaged ten bales of upland cotton to be procured in Florida, by a person with whom I have been acquainted several years; he told me he thought he could get me a much larger quantity, in a neighborhood where were a considerable number of poor people who raised it without slavery. By consulting the Encyclopedia of Geography, in 3 vols. by Hugh Murray, published in Philadelphia, in 1838, thou wilt see a list of the British islands, all free; and that in the island of Porto Rico there were, in 1830, 323,838 persons. Of this number 34,240 were slaves; 127,287 free colored persons; and 162,311 whites. &lt;br /&gt;&lt;br /&gt;This shows that about one tenth are slaves. These slaves, I expect, are chiefly employed in boiling sugar . My mind is so much led to think of the South, that I have thought I would like to spend my winter there, buying free labor goods, and visiting slave plantations. If the several free produce societies would unite, they might perhaps make it worth while for some one to go there on that business. &lt;br /&gt;&lt;br /&gt;CHARLES COLLINS, &lt;br /&gt;No. 3 Cherry Street, New-York. &lt;br /&gt;&lt;br /&gt;FROM THE UNION FREE PRODUCE SOCIETY. &lt;br /&gt;Resolved, That the reply of Charles Collins, of New-York, to the iuterrogataries of our committee, received by this society, is satisfactory in detail. It tends to confirm the confidence hitherto reposed in him, as an agent for procuring goods uncontaminated by the gains of oppression, as exhibited in the system of American slavery. &lt;br /&gt;&lt;br /&gt;A TRIBUTE TO THE DEPARTED. &lt;br /&gt;&lt;br /&gt;At a stated meeting of the Philadelphia Female Anti-Slavery Society, held 3d month 10th, the following resolution was unanimously adopted: &lt;br /&gt;&lt;br /&gt;Whereas, This society has recently been bereaved, by death, of one of its earliest and most self-denying members, Grace Douglass, and the abolitionists of this city and of our country, also, of another venerable coadjutor, James Forten, therefore, &lt;br /&gt;&lt;br /&gt;Resolved, That while we offer to their afflicted relatives and friends our warmest sympathies, we regard their removal from us as a call to renewed diligence in the work to which they devoted their energies, and in which we are permitted awhile longer to labor; and that, profiting by their exemplary lives and triumphant deaths, we will endeavor to follow them as they followed Christ. &lt;br /&gt;&lt;br /&gt;ANNA M. HOPPER, Secretary.</text>
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